The project kick-off is Washington, D.C.
Below are some easy tools for D.C. area foodies looking to be a bit more conscious and sustainability mindful, without breaking the bank.
These 9 “rules of thumb” is a simple guide you can follow when thinking about food, how to eat more consciously, and move towards a sustainable table.
Deemed “rules of thumb” these won’t apply always, and everywhere but are solid general principles to follow based on research and best practices. Tools will be provided for each!