Why is it so hard to find local meat?

A lot of it is due to stricter regulations. A lot of it is due to only a tiny amount of USDA slaughter houses. Some of it is due to loopholes that allow blatant ignorance of transparency. “Product of USA”? Misleading. As long it was processed here, it can be labeled at such, even if the chicken came all the way from China.

More to come.

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