The answer depends on where you live and what you have access to. The aim of this project is to provide locally relevant tools and information to empower consumers to move towards a better food system, starting with their table.
A journey into the recently published EAT-Lancet report, which includes translating the reference diet into an actual one. Includes thoughts and critiques of the report, with the aim to spark discussion.
9 easy to follow “rules” or best practices for a sustainable diet that will help bring us closer to a sustainable food system. If you do anything, follow these- put it on your fridge or your phone, under your pillow, whatever works.